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Shrimp in Escabeche

See full recipe on: Epicurious



Ingredients

1 small red onion, halved lengthwise and thinly sliced crosswise
1/2 cup distilled white vinegar
1/4 teaspoon dried oregano
2/3 cup extra-virgin olive oil
2 turkish bay leaves or 1 california
2 garlic cloves, smashed
1 teaspoon black peppercorns
2 pound large shrimp in shell (21 to 25 per pound), peeled, leaving tail intact, and deveined

Nutrition 8 servings

Per Serving % Daily Value
Calories 591
Fat 19g 30%
Carbs 86g 28%
Protein 15g 30%
Fiber 4g 16%
Cholesterol
Sodium 8mg 0%
     
Fat
Carbs
Protein

Preparation






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