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Shrimp and Fennel Risotto

See full recipe on: Epicurious



Ingredients

6 ounces medium shrimp (12 to 15)
1 small onion
1 small fennel bulb (sometimes called anise) including fronds if possible
1 cup chicken broth
3 cups water
1 tablespoon unsalted butter
2/3 cup arborio rice
1/4 cup dry white wine

Nutrition 2 servings

Per Serving % Daily Value
Calories 462
Fat 7g 12%
Carbs 63g 21%
Protein 28g 57%
Fiber 4g 19%
Cholesterol 179mg 59%
Sodium 327mg 13%
     
Fat
Carbs
Protein

Preparation






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