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Sea Scallop Brochettes with Orange-Saffron A��oli

See full recipe on: Epicurious



Ingredients

2 large egg yolks
6 tablespoons fresh orange juice, divided
1/8 teaspoon saffron threads
1 tablespoon finely grated orange peel
1 small garlic clove
1 cup olive oil
1 teaspoon fresh lemon juice
Water (optional)
24 medium sea scallops
8 8-inch metal or bamboo skewers
16 fresh bay leaves
Olive oil
2 oranges, peeled, sectioned
1/4 cup chopped fresh chives

Nutrition 8 servings

Per Serving % Daily Value
Calories 366
Fat 32g 49%
Carbs 10g 3%
Protein 10g 20%
Fiber 1g 6%
Cholesterol 64mg 21%
Sodium 297mg 12%
     
Fat
Carbs
Protein

Preparation






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