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Scallop Ceviche

See full recipe on: Epicurious



Ingredients

1 pound bay scallops, quartered
1 cup (about 12 whole) cherry tomatoes, roughly chopped
2 green or red serrano chiles, seeded and minced (about 1/2 teaspoon)
3/4 cup chopped fresh cilantro, plus additional for garnish
1 cup finely diced red onion (1/2 medium red onion)
1 cup fresh orange juice
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
Salt to taste
3 tablespoons finely shredded unsweetened coconut flakes

Nutrition 6 servings

Per Serving % Daily Value
Calories 110
Fat 2g 3%
Carbs 12g 4%
Protein 10g 20%
Fiber 1g 5%
Cholesterol 18mg 6%
Sodium 302mg 12%
     
Fat
Carbs
Protein

Preparation






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