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Sausage and Mushroom Penne Gratin

See full recipe on: Epicurious



Ingredients

1 pound dried penne
1 pound bulk sweet italian sausage
2 tablespoons olive oil, divided
1 pound packaged sliced mushrooms
1 garlic clove, forced through a garlic press
1 cup heavy cream
1/2 cup grated parmigiano-reggiano
8 ounces shredded whole-milk mozzarella, divided

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,281
Fat 77g 118%
Carbs 91g 30%
Protein 54g 108%
Fiber 4g 19%
Cholesterol 217mg 72%
Sodium 1,338mg 55%
     
Fat
Carbs
Protein

Preparation






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