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Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts

See full recipe on: Epicurious



Ingredients

4 medium-size red bell peppers
4 medium-size yellow bell peppers
8 bacon slices (about 8 ounces)
2 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
2 teaspoons chopped fresh thyme
1 tablespoon sherry wine vinegar
1/4 teaspoon coarse kosher salt
1/4 cup pine nuts, toasted

Nutrition 8 servings

Per Serving % Daily Value
Calories 204
Fat 16g 24%
Carbs 10g 3%
Protein 5g 10%
Fiber 2g 9%
Cholesterol 19mg 6%
Sodium 241mg 10%
     
Fat
Carbs
Protein

Preparation






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