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Roasted Pork Chops with Hard Cider Jus

See full recipe on: Epicurious



Ingredients

8 (1-inch-thick) rib pork chops (4 lb total)
1 teaspoon fine sea salt
1 1/4 teaspoons black pepper
2 1/2 tablespoons unsalted butter
1 lb large shallots (8), bulbs separated if necessary and each bulb halved lengthwise
1 cup hard cider
Special equipment: an instant-read thermometer

Nutrition 8 servings

Per Serving % Daily Value
Calories 474
Fat 24g 37%
Carbs 13g 4%
Protein 48g 97%
Fiber 2g 8%
Cholesterol 166mg 55%
Sodium 135mg 5%
     
Fat
Carbs
Protein

Preparation






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