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Roasted Japanese Sweet Potatoes with Scallion Butter

See full recipe on: Epicurious



Ingredients

8 small slender japanese or garnet sweet potatoes (4 to 5 pounds total)
1 1/2 sticks unsalted butter, well softened
1 1/2 tablespoons miso paste (preferably white)
3 tablespoons finely chopped scallion

Nutrition 8 servings

Per Serving % Daily Value
Calories 378
Fat 17g 26%
Carbs 52g 17%
Protein 4g 9%
Fiber 7g 31%
Cholesterol 45mg 15%
Sodium 264mg 11%
     
Fat
Carbs
Protein

Preparation






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