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Roasted Fingerlings with Red and Yellow Piperade

See full recipe on: Epicurious



Ingredients

1/2 cup plus 2 tablespoons extra-virgin olive oil
2 large red bell peppers, stemmed, seeded, cut into 1/4- to 1/3-inch-wide strips
2 large yellow bell peppers, stemmed, seeded, cut into 1/4- to 1/3-inch-wide strips
1 large red onion, halved through core, thinly sliced crosswise
3 pounds fingerling potatoes, halved lengthwise
1/2 cup chopped fresh parsley
1/4 cup chopped shallots
1/4 cup chopped fresh chives
1/4 cup chopped fresh basil
1 tablespoon chopped fresh thyme
1/4 cup champagne vinegar

Nutrition 8 servings

Per Serving % Daily Value
Calories 319
Fat 17g 26%
Carbs 38g 12%
Protein 4g 9%
Fiber 5g 22%
Cholesterol
Sodium 16mg 0%
     
Fat
Carbs
Protein

Preparation






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