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Roast Pork Tenderloin with Apricot-Miso Glaze

See full recipe on: Epicurious



Ingredients

Nonstick vegetable oil spray
5 tablespoons apricot preserves
1/4 cup red miso
1/4 cup champagne vinegar
2 teaspoons finely grated orange peel
1 large garlic clove, chopped
2 pork tenderloins (1 pound each)
1/2 cup low-salt chicken broth

Nutrition 6 servings

Per Serving % Daily Value
Calories 254
Fat 6g 10%
Carbs 14g 4%
Protein 33g 66%
Fiber 0g 3%
Cholesterol 98mg 32%
Sodium 518mg 21%
     
Fat
Carbs
Protein

Preparation






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