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Potato- and Chorizo-Stuffed Ancho Chiles

See full recipe on: Epicurious



Ingredients

8 large dried ancho chiles* (3 to 4 oz total)
1 (14- to 15-oz) can stewed tomatoes (with juice)
2 medium russet (baking) potatoes (1 lb total)
1/4 lb spanish chorizo** (cured spiced pork sausage; not picante), casing discarded and sausage finely chopped (1 cup)
3/4 lb monterey jack cheese, cut into 1/3-inch cubes (2 1/3 cups)
Special equipment: an electric coffee/spice grinder

Nutrition 8 servings

Per Serving % Daily Value
Calories 358
Fat 23g 36%
Carbs 19g 6%
Protein 18g 37%
Fiber 3g 15%
Cholesterol 63mg 21%
Sodium 613mg 25%
     
Fat
Carbs
Protein

Preparation






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