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Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce

See full recipe on: Epicurious



Ingredients

1/4 cup plus 2 tablespoons canola oil
2 (6-inch) yellow corn tortillas, coarsely chopped
1/4 cup raw pumpkin seeds
1 medium red onion, chopped
4 cloves garlic, chopped
4 cups low-sodium chicken broth
3 yellow bell peppers, roasted, peeled, seeded, and chopped
1 ripe mango, peeled, pitted, and chopped
2 tomatillos, husked, scrubbed, and chopped
3 tablespoons golden raisins
4 (10- to 12-ounce) center-cut bone-in pork chops
Kosher salt and freshly ground white pepper
1/2 ounce white chocolate, chopped
1 tablespoon honey
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon

Nutrition 4 servings

Per Serving % Daily Value
Calories 987
Fat 56g 86%
Carbs 47g 15%
Protein 75g 151%
Fiber 5g 21%
Cholesterol 215mg 71%
Sodium 260mg 10%
     
Fat
Carbs
Protein

Preparation






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