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Mussels with Pernod and Cream

See full recipe on: Epicurious



Ingredients

1 1/3 cups sliced leeks (white and pale green parts only)
1 1/4 cups dry white wine
1/4 cup diced red bell pepper
2 pounds mussels, scrubbed, debearded
1/2 cup whipping cream
3 tablespoons pernod or other anise liqueur
3 tablespoons chopped fresh parsley

Nutrition 2 servings

Per Serving % Daily Value
Calories 765
Fat 28g 44%
Carbs 32g 10%
Protein 56g 113%
Fiber 1g 6%
Cholesterol 193mg 64%
Sodium 1,340mg 55%
     
Fat
Carbs
Protein

Preparation






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