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Mini Crab Cakes

See full recipe on: Epicurious



Ingredients

8 ounces cream cheese, room temperature
3/4 cup finely grated parmesan cheese, divided
1 large egg
1/4 cup sour cream
1 teaspoon finely grated orange peel
1/2 teaspoon finely grated lemon peel
4 teaspoons plus 2 tablespoons chopped fresh chives, divided
1/4 teaspoon coarse kosher salt
Large pinch of cayenne pepper
6 ounces fresh lump crabmeat, picked over, patted dry, coarsely shredded
1 cup panko (japanese breadcrumbs)*
1/4 cup (1/2 stick) unsalted butter, melted, plus more for pans
Fresh chives, cut into pieces
Special equipment: 2 mini muffin pans

Nutrition 24 servings

Per Serving % Daily Value
Calories 85
Fat 6g 10%
Carbs 2g 0%
Protein 3g 7%
Fiber 0g 0%
Cholesterol 33mg 11%
Sodium 147mg 6%
     
Fat
Carbs
Protein

Preparation






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