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Mashed Yukon Gold Potatoes with Caramelized Shallots

See full recipe on: Epicurious



Ingredients

3 tablespoons unsalted butter
3 tablespoons sugar
1 pound small shallots, peeled (about 12 to 15 medium shallots)
2 sprigs fresh thyme
1/4 cup extra-virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 pounds yukon gold potatoes
1/2 cup whole milk
6 tablespoons unsalted butter, at room temperature
1/3 cup sour cream
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Special equipment: large heavy skillet with lid

Nutrition 8 servings

Per Serving % Daily Value
Calories 393
Fat 22g 34%
Carbs 45g 15%
Protein 5g 11%
Fiber 5g 22%
Cholesterol 40mg 13%
Sodium 325mg 13%
     
Fat
Carbs
Protein

Preparation






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