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Lemon-Caper Braised Halibut

See full recipe on: Epicurious



Ingredients

2 halibut fillets (about 5 ounces each)
Salt and black pepper
1 teaspoon olive oil
1 1/2 cups cherry tomatoes cut in half
2 tablespoons capers, drained and rinsed
2 tablespoons fresh lemon juice
4 cups baby spinach
2 tablespoons chopped fresh flat-leaf parsley
2 slices whole-grain bread or 2 chunks whole-grain baguette

Nutrition 2 servings

Per Serving % Daily Value
Calories 298
Fat 6g 9%
Carbs 26g 8%
Protein 34g 69%
Fiber 6g 24%
Cholesterol 69mg 23%
Sodium 580mg 24%
     
Fat
Carbs
Protein

Preparation








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