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Indian Corn Bread Pudding

See full recipe on: Epicurious



Ingredients

1 medium corn muffin or 2 corn toaster cakes, cut into 1/2-inch cubes (1 1/4 cups)
2/3 cup whole milk
1 large egg
1 tablespoon molasses
1/4 teaspoon ground ginger
Accompaniment: butter pecan or maple walnut ice cream
Special equipment: a 12- to 16-oz ceramic baking dish or ovenproof ceramic bowl

Nutrition 1 servings

Per Serving % Daily Value
Calories 828
Fat 26g 40%
Carbs 121g 40%
Protein 26g 53%
Fiber 0g 0%
Cholesterol 292mg 97%
Sodium 1,628mg 67%
     
Fat
Carbs
Protein

Preparation






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