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Hot-and-Sour Peanutty Noodles with Bok Choy

See full recipe on: Epicurious



Ingredients

8 ounces whole-wheat spaghetti
2 1/4 teaspoons kosher salt, divided
1 tablespoon canola or sunflower oil
1 large shallot, sliced
1 piece (about 1 inch) ginger, peeled and finely chopped
1 pound baby bok choy, leaves and stems separated, roughly chopped
1 red bell pepper, sliced
3/4 cup low-sodium vegetable stock or water
2 tablespoons low-sodium soy sauce
1 tablespoon dark sesame oil
1 tablespoon rice vinegar
1/2 cup chopped unsalted roasted peanuts
1/4 teaspoon red pepper flakes (or more to taste)

Nutrition 4 servings

Per Serving % Daily Value
Calories 409
Fat 17g 26%
Carbs 54g 18%
Protein 16g 32%
Fiber 4g 16%
Cholesterol
Sodium 1,599mg 66%
     
Fat
Carbs
Protein

Preparation






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