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Grilled Pork Tenderloin with Pipian Sauce

See full recipe on: Epicurious



Ingredients

1- to 1 1/4-pound pork tenderloin, cut into 1/2-inch-thick medallions
3 tablespoons vegetable oil
1/2 onion, coarsely chopped
3/4 cup pumpkin seeds (pepitas)
1/4 cup peanuts (1 1/2 ounces)
1/4 cup sesame seeds (1 1/2 ounces)
2 garlic cloves, minced
4 cups water
12 ounces tomatillo, * husked
2 teaspoons coarsely chopped seeded jalapeno chili
1 1/2 cups fresh cilantro leaves
1 1/2 cups torn romaine leaves
1 1/4 cups low-salt chicken broth
3 radishes, trimmed, chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 546
Fat 37g 58%
Carbs 16g 5%
Protein 40g 81%
Fiber 6g 24%
Cholesterol 82mg 27%
Sodium 112mg 4%
     
Fat
Carbs
Protein

Preparation






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