redplum.com

Grilled Panzanella

See full recipe on: Epicurious



Ingredients

1 1/2 cups small to medium fresh basil leaves, divided
2/3 cup plus 2 tablespoons extra-virgin olive oil, divided
1 large shallot, thinly sliced
1 small fresno chile or red jalapeno, seeded, finely chopped
2 teaspoons finely grated lemon zest
2 tablespoons fresh lemon juice
Kosher salt and freshly ground black pepper
3 pounds ripe tomatoes, assorted colors and sizes
1 12-ounce loaf rustic or sourdough bread, cut into 1/2\"-thick slices
1 garlic clove, halved

Nutrition 8 servings

Per Serving % Daily Value
Calories 345
Fat 23g 35%
Carbs 30g 10%
Protein 6g 12%
Fiber 4g 17%
Cholesterol
Sodium 231mg 9%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest