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Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

See full recipe on: Epicurious



Ingredients

1/4 cup (packed) fresh tarragon leaves plus 2 teaspoons chopped
1/4 cup (packed) fresh italian parsley leaves
4 tablespoons pine nuts, divided
5 teaspoons fresh lemon juice, divided
2 teaspoons chopped shallot
6 tablespoons (or more) olive oil, divided, plus additional for brushing
4 boneless chicken breast halves
4 1/2-inch-thick slices country-style french or sourdough bread
1 5-ounce package mixed baby greens
1 cup thinly sliced radishes (from 1 large bunch)
1 cup thinly sliced japanese cucumbers (about 1 1/2)

Nutrition 4 servings

Per Serving % Daily Value
Calories 615
Fat 42g 66%
Carbs 16g 5%
Protein 41g 83%
Fiber 2g 9%
Cholesterol 111mg 37%
Sodium 219mg 9%
     
Fat
Carbs
Protein

Preparation






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