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Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter

See full recipe on: Epicurious



Ingredients

2 tablespoons olive oil
3 large shallots, minced
8 ounces arugula, chopped (about 8 cups)
6 ounces soft fresh goat cheese (such as montrachet), crumbled
1/2 cup (about 1 1/2 ounces) freshly grated parmesan cheese
Nonstick vegetable oil spray
42 (about) wonton wrappers (from one 12-ounce package)
2 large egg whites, whisked just until foamy
6 ounces thinly sliced pancetta* or bacon, coarsely chopped
1/4 cup (1/2 stick) butter
6 large plum tomatoes, quartered, seeds and membranes discarded, tomatoes diced
1 teaspoon chopped fresh thyme
5 tablespoons butter, melted
12 fresh basil leaves
Fresh thyme sprigs

Nutrition 4 servings

Per Serving % Daily Value
Calories 984
Fat 67g 104%
Carbs 63g 21%
Protein 31g 62%
Fiber 4g 19%
Cholesterol 132mg 44%
Sodium 1,222mg 50%
     
Fat
Carbs
Protein

Preparation






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