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German-Style Fried Potatoes

See full recipe on: Epicurious



Ingredients

4 pounds unpeeled medium-size red-skinned potatoes
4 1/2 tablespoons olive oil
3 tablespoons malt vinegar or white wine vinegar
1 tablespoon dijon mustard
6 tablespoons lard, rendered bacon fat, or olive oil, divided
Coarse kosher salt
6 tablespoons lager beer, divided
2 1/2 cups finely chopped red onions, divided
1/3 cup chopped fresh chives or green onions (green parts only)

Nutrition 12 servings

Per Serving % Daily Value
Calories 236
Fat 11g 17%
Carbs 29g 9%
Protein 3g 7%
Fiber 3g 15%
Cholesterol 6mg 2%
Sodium 25mg 1%
     
Fat
Carbs
Protein

Preparation






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