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Fuyu Persimmon Relish

See full recipe on: Epicurious



Ingredients

1/2 tablespoon olive oil
1 onion, finely chopped
1 tablespoon mustard seed
1/2 cup sherry
1/4 cup sherry wine vinegar
4 firm-ripe fuyu persimmons, finely diced and seeded if necessary (about 3 cups total)
1/4 cup dried currants
1 1/2 teaspoons sea salt
1/2 teaspoon freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 226
Fat 2g 4%
Carbs 47g 15%
Protein 2g 4%
Fiber 1g 5%
Cholesterol
Sodium 877mg 36%
     
Fat
Carbs
Protein

Preparation






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