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Fruit-and-Almond Gratins

See full recipe on: Epicurious



Ingredients

2 large eggs
1/2 cup heavy cream
1/3 cup confectioners sugar
1/4 cup almond flour or almond meal (see cooks' note, below)
1/2 teaspoon vanilla
1/8 teaspoon salt
2 firm-ripe bartlett pears (1 pound total)
2 teaspoons fresh lemon juice
1 cup raspberries (5 ounces)
1/2 cup seedless grapes (3 ounces)
3/4 cup sliced almonds (3 ounces)
1/2 stick (1/4 cup) unsalted butter, cut into 1/2-inch cubes
Special equipment: 4 (5 1/2- by 1-inch) shallow flameproof gratin dishes or a 12 1/2- by 7 1/2- by 1 1/2-inch shallow flameproof gratin dish

Nutrition 4 servings

Per Serving % Daily Value
Calories 541
Fat 39g 60%
Carbs 40g 13%
Protein 10g 21%
Fiber 8g 34%
Cholesterol 164mg 54%
Sodium 56mg 2%
     
Fat
Carbs
Protein

Preparation






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