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Farfalle with Tuna and Rosemary Mushroom Sauce

See full recipe on: Epicurious



Ingredients

1/2 pound whole-wheat farfalle
1 tablespoon olive oil
2 anchovies, chopped
1 tablespoon chopped fresh rosemary
10 ounces (about 2 cups) sliced baby portobello mushrooms
6 scallions, chopped
1/2 cup dry white wine
1 can (5 ounces) chunk light tuna in oil, drained
2 tablespoons chopped fresh parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 241
Fat 5g 7%
Carbs 31g 10%
Protein 13g 27%
Fiber 2g 8%
Cholesterol 5mg 1%
Sodium 141mg 5%
     
Fat
Carbs
Protein

Preparation






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