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Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms

See full recipe on: Epicurious



Ingredients

6 ears fresh yellow corn
4 cups low-salt chicken broth
3 cups whipping cream
2 tablespoons olive oil
7 bacon slices, cut crosswise into 1/4-inch-wide strips
1 1/2 cups finely chopped onion
1 1/2 cups finely chopped leeks (white and pale green parts only; about 2 medium)
3/4 cup finely chopped celery
1 teaspoon fennel seeds
1 3/4 pounds white-skinned potatoes, peeled, cut into 1/2-inch cubes
2 tablespoons (1/4 stick) butter
6 ounces fresh chanterelle mushrooms, thickly sliced
2 tablespoons dry sherry
1 teaspoon fresh thyme leaves
1 pound fresh crabmeat
2 tablespoons chopped fresh parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 907
Fat 63g 98%
Carbs 58g 19%
Protein 30g 61%
Fiber 7g 30%
Cholesterol 239mg 79%
Sodium 714mg 29%
     
Fat
Carbs
Protein

Preparation






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