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Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar Sauce

See full recipe on: Epicurious



Ingredients

2 cups well-shaken buttermilk
2 large eggs
1 tablespoon kosher salt
1 teaspoon black pepper
8 live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned
About 2 qt vegetable oil
1 cup self-rising cake flour
1 cup yellow cornmeal
Accompaniment: cilantro-lime tartar sauce

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,272
Fat 83g 128%
Carbs 64g 21%
Protein 63g 127%
Fiber 2g 9%
Cholesterol 317mg 105%
Sodium 2,738mg 114%
     
Fat
Carbs
Protein

Preparation






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