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Braised Eggplant with Onion and Tomato

See full recipe on: Epicurious



Ingredients

6 small italian eggplants (2 lb total)
2 medium onions, cut lengthwise into 1/4-inch-thick wedges
1/4 cup plus 3 tablespoons extra-virgin olive oil
1 large tomato, coarsely chopped, plus 1 1/2 cups drained chopped tomatoes from stuffed tomatoes
1/3 cup chopped fresh flat-leaf parsley
1/3 cup chopped fresh basil
3 tablespoons fresh lemon juice
1 tablespoon plus 2 teaspoons sugar
1 teaspoon salt
1/3 cup water

Nutrition 6 servings

Per Serving % Daily Value
Calories 221
Fat 16g 25%
Carbs 19g 6%
Protein 2g 5%
Fiber 6g 27%
Cholesterol
Sodium 12mg 0%
     
Fat
Carbs
Protein

Preparation






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