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Baked Eggs with Spinach

See full recipe on: Epicurious



Ingredients

1/2 medium onion, finely chopped (1/4 cup)
2 tablespoons unsalted butter
1 1/4 pound spinach (2 bunches), coarse stems discarded and leaves coarsely chopped
1/3 cup heavy cream
1/2 teaspoon salt
1/8 teaspoon black pepper
4 large eggs
Special equipment: 4 (8-ounce) ramekins
Accompaniments: bacon and buttered toast

Nutrition 4 servings

Per Serving % Daily Value
Calories 228
Fat 18g 28%
Carbs 7g 2%
Protein 10g 21%
Fiber 3g 13%
Cholesterol 228mg 76%
Sodium 484mg 20%
     
Fat
Carbs
Protein

Preparation






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