redplum.com

Asian Steak and Noodle Salad

See full recipe on: Epicurious



Ingredients

1/4 cup asian fish sauce
2 tablespoons finely chopped peeled fresh ginger
2 garlic cloves, finely chopped
2 tablespoons soy sauce
2 tablespoons sugar
2 lb flank steak
1/2 cup fresh lime juice
6 tablespoons water
6 tablespoons sugar
6 tablespoons asian fish sauce
1 1/2 teaspoons dried hot red-pepper flakes
1/2 cup thinly sliced shallots (2 medium)
8 oz dried vermicelli rice-stick noodles*
2 medium granny smith apples
7 oz asian salad mix (16 cups loosely packed; see cooks' note, below)
1 cup fresh mint leaves, torn into pieces if large
1/2 cup salted roasted peanuts (sometimes labeled \"cocktail peanuts\"), chopped
Special equipment: an adjustable-blade slicer

Nutrition 6 servings

Per Serving % Daily Value
Calories 593
Fat 19g 29%
Carbs 65g 21%
Protein 39g 79%
Fiber 4g 17%
Cholesterol 102mg 34%
Sodium 2,809mg 117%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest