redplum.com

Vegetable Satay

See full recipe on: EatingWell



Ingredients

24 broccoli florets, (about 10 ounces)
24 cauliflower florets (about 10 ounces)
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
1 tablespoon minced fresh ginger, or ginger juice (see note)
1 tablespoon smooth natural peanut butter
1 clove garlic, minced
1 teaspoon hot madras curry powder
1/4 teaspoon salt

Nutrition 12 servings

Per Serving % Daily Value
Calories 35
Fat 2g 3%
Carbs 3g 1%
Protein 1g 3%
Fiber 1g 5%
Cholesterol
Sodium 108mg 4%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE