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Tuscan Pork Loin

See full recipe on: EatingWell



Ingredients

1 3-pound pork loin, trimmed
1 teaspoon kosher salt
3 cloves garlic, crushed and peeled
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh rosemary
1 tablespoon freshly grated lemon zest
3/4 cup dry vermouth, or white wine
2 tablespoons white-wine vinegar

Nutrition 10 servings

Per Serving % Daily Value
Calories 310
Fat 19g 30%
Carbs 0g 0%
Protein 26g 53%
Fiber 0g 0%
Cholesterol 85mg 28%
Sodium 69mg 2%
     
Fat
Carbs
Protein

Preparation






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