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Seven-Hour Leg of Lamb

See full recipe on: EatingWell



Ingredients

1 6-pound bone-in leg of lamb, trimmed
2 tablespoons olive oil (not extra-virgin)
2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper, plus more to taste
2 lemons, halved
1 bottle (750-ml) dry white wine
2 medium leeks, white and light green parts only, sliced (see tip)
1 head garlic, cloves separated and peeled
5 bay leaves, preferably fresh
4 sprigs fresh rosemary
4 sprigs fresh thyme
4 cups reduced-sodium chicken broth

Nutrition 12 servings

Per Serving % Daily Value
Calories 572
Fat 35g 54%
Carbs 7g 2%
Protein 43g 87%
Fiber 1g 4%
Cholesterol 154mg 51%
Sodium 322mg 13%
     
Fat
Carbs
Protein

Preparation






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