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Raspberry, Avocado & Mango Salad

See full recipe on: EatingWell



Ingredients

1 1/2 cups fresh raspberries, divided
1/4 cup extra-virgin olive oil
1/4 cup red-wine vinegar
1 small clove garlic, coarsely chopped
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
8 cups mixed salad greens
1 ripe mango, diced (see tip)
1 small ripe avocado, diced
1/2 cup thinly sliced red onion
1/4 cup toasted chopped hazelnuts, or sliced almonds (see tip), optional

Nutrition 5 servings

Per Serving % Daily Value
Calories 254
Fat 19g 29%
Carbs 21g 7%
Protein 3g 6%
Fiber 6g 27%
Cholesterol
Sodium 24mg 1%
     
Fat
Carbs
Protein

Preparation






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