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Pork Tenderloin with Roasted Grape Sauce

See full recipe on: EatingWell



Ingredients

4 cups red and/or green grapes
1-1 1/4 pounds pork tenderloin, trimmed
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 tablespoon extra-virgin olive oil
1/4 cup finely chopped shallots
1/2 cup madeira, (see shopping tip) or white wine
1/2 cup reduced-sodium chicken broth
1 tablespoon chopped fresh thyme, or 1 teaspoon dried
2 teaspoons dijon mustard
2 teaspoons water
1 1/2 teaspoons cornstarch

Nutrition 4 servings

Per Serving % Daily Value
Calories 323
Fat 8g 12%
Carbs 32g 10%
Protein 28g 56%
Fiber 1g 7%
Cholesterol 82mg 27%
Sodium 173mg 7%
     
Fat
Carbs
Protein

Preparation






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