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Pork Fajitas with Smoky Cherry Salsa

See full recipe on: EatingWell



Ingredients

1 teaspoon plus a pinch of salt, divided
2 cloves garlic, minced
Zest of 2 limes
6 teaspoons lime juice, divided
1 1/4 teaspoons ground chipotle pepper (see tips), divided
1 1/4 pounds pork tenderloin, trimmed
1 medium white onion, thickly sliced crosswise
1 red or green bell pepper, quartered
1 cup chopped pitted sweet or sour fresh cherries (see tips)
1/4 cup finely chopped fresh cilantro
1/2 cup shredded manchego or cheddar cheese
8 6-inch corn tortillas, warmed (see tips)

Nutrition 4 servings

Per Serving % Daily Value
Calories 392
Fat 11g 17%
Carbs 37g 12%
Protein 36g 73%
Fiber 5g 23%
Cholesterol 109mg 36%
Sodium 904mg 37%
     
Fat
Carbs
Protein

Preparation






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