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Peppercorn-Crusted Beef Tenderloin

See full recipe on: EatingWell



Ingredients

2 tablespoons whole green peppercorns
1 tablespoon whole white peppercorns
1 tablespoon whole black peppercorns
3 pounds trimmed beef tenderloin, preferably center-cut (see note)
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons kosher salt

Nutrition 12 servings

Per Serving % Daily Value
Calories 294
Fat 21g 33%
Carbs 1g 0%
Protein 22g 45%
Fiber 0g 2%
Cholesterol 96mg 32%
Sodium 347mg 14%
     
Fat
Carbs
Protein

Preparation






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