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Mary's Zucchini with Parmesan for Two

See full recipe on: EatingWell



Ingredients

1 teaspoon extra-virgin olive oil
1 pound zucchini (about 2 medium), sliced 1/4 inch thick
1/8 teaspoon salt
Freshly ground pepper to taste
1/4 cup finely shredded parmesan cheese

Nutrition 2 servings

Per Serving % Daily Value
Calories 114
Fat 6g 10%
Carbs 7g 2%
Protein 7g 15%
Fiber 2g 9%
Cholesterol 9mg 3%
Sodium 245mg 10%
     
Fat
Carbs
Protein

Preparation






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