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Grilled Sirloin with a Coffee Bean-Peppercorn Crust

See full recipe on: EatingWell



Ingredients

2 small cloves garlic
1/4 teaspoon kosher salt, plus more to taste
2 tablespoons strong freshly brewed coffee
2 tablespoons balsamic vinegar
Freshly ground black pepper to taste
2 tablespoons whole coffee beans, (not flavored beans)
2 teaspoons whole black peppercorns
1 1-pound beef sirloin steak (about 1 inch thick), trimmed of fat
1 teaspoon extra-virgin olive oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 285
Fat 17g 26%
Carbs 6g 2%
Protein 24g 48%
Fiber 1g 5%
Cholesterol 88mg 29%
Sodium 61mg 2%
     
Fat
Carbs
Protein

Preparation






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