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Grilled Calamari & Potato Salad

See full recipe on: EatingWell



Ingredients

1 pound cleaned whole calamari (squid, see tips)
6 tablespoons extra-virgin olive oil, divided
3 tablespoons sherry vinegar, divided
1/2 teaspoon salt, divided
Freshly ground pepper
1 pound fingerling or baby yukon gold potatoes, halved or quartered lengthwise, depending on size
3 cloves garlic, unpeeled
6 plum tomatoes, halved lengthwise
2/3 cup flat-leaf parsley, basil and/or mint leaves
2 anchovy fillets
2 tablespoons capers, rinsed
2 tablespoons water
Zest and juice of 1 large lemon
12 cups baby spinach

Nutrition 4 servings

Per Serving % Daily Value
Calories 427
Fat 22g 35%
Carbs 33g 11%
Protein 24g 49%
Fiber 6g 26%
Cholesterol 265mg 88%
Sodium 343mg 14%
     
Fat
Carbs
Protein

Preparation






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