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Creamy Turnip Soup

See full recipe on: EatingWell



Ingredients

4 medium turnips (about 1 1/2 pounds) plus 1 1/2 cups thinly sliced turnip greens or spinach, divided
2 tablespoons extra-virgin olive oil, divided
1 tablespoon butter
1 medium onion, sliced
1/2 teaspoon dried rosemary
1/2 teaspoon salt plus a pinch, divided
1/4 teaspoon freshly ground white pepper plus a pinch, divided
4 cups reduced-sodium chicken broth
1/4 cup shredded carrot
2 tablespoons thinly sliced scallion greens
2 teaspoons white-wine vinegar

Nutrition 6 servings

Per Serving % Daily Value
Calories 112
Fat 6g 10%
Carbs 10g 3%
Protein 3g 7%
Fiber 2g 10%
Cholesterol 5mg 1%
Sodium 671mg 27%
     
Fat
Carbs
Protein

Preparation






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