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Corned Beef Hash

See full recipe on: EatingWell



Ingredients

2 teaspoons canola oil
1 large onion, chopped
4 cups diced cooked potatoes, or frozen hash-brown potatoes
1 cup chopped lean corned beef brisket, (4 ounces, see tip)
1/2 cup reduced-sodium chicken broth
1/4 cup chopped fresh parsley
Salt & freshly ground black pepper, to taste
4 large eggs

Nutrition 4 servings

Per Serving % Daily Value
Calories 303
Fat 13g 20%
Carbs 30g 10%
Protein 15g 30%
Fiber 4g 16%
Cholesterol 212mg 70%
Sodium 173mg 7%
     
Fat
Carbs
Protein

Preparation






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