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Braised Broccoli Rabe with Orecchiette

See full recipe on: EatingWell



Ingredients

1 pound broccoli rabe, tough stems trimmed
2 teaspoons extra-virgin olive oil
3 cloves garlic, minced
1 teaspoon dried rosemary
1/4 teaspoon crushed red pepper
5 cups vegetable broth, reduced-sodium chicken broth or water
8 ounces whole-wheat pasta, such as orecchiette, chiocciole (pictured) or penne
1/8 teaspoon salt
Freshly ground pepper , to taste
1/4 cup chopped walnuts, toasted (see tip)

Nutrition 4 servings

Per Serving % Daily Value
Calories 297
Fat 8g 13%
Carbs 48g 16%
Protein 13g 26%
Fiber 3g 15%
Cholesterol
Sodium 95mg 3%
     
Fat
Carbs
Protein

Preparation






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