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Basil, Shrimp & Zucchini Pasta

See full recipe on: EatingWell



Ingredients

1/2 cup chopped fresh basil leaves, divided
1 8-ounce can tomato sauce
2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper, or more to taste
Pinch of cayenne pepper, or to taste
1 pound peeled and deveined raw shrimp (31-40 per pound; see note)
2 cups orecchiette or other small pasta, preferably whole-wheat
2 medium zucchini or summer squash or 1 of each

Nutrition 4 servings

Per Serving % Daily Value
Calories 391
Fat 7g 11%
Carbs 46g 15%
Protein 36g 72%
Fiber 3g 14%
Cholesterol 214mg 71%
Sodium 435mg 18%
     
Fat
Carbs
Protein

Preparation






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