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Baked Tortellini

See full recipe on: EatingWell



Ingredients

1 tablespoon extra-virgin olive oil
2 tablespoons all-purpose flour
2 1/2 cups low-fat milk, heated
1/2 cup grated fontina cheese, divided
1/2 teaspoon ground nutmeg
Salt & freshly ground pepper, to taste
1 pound fresh or frozen cheese tortellini, preferably low-fat (see tip)
1/4 cup fine dry breadcrumbs
2 tablespoons freshly grated parmesan cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 384
Fat 13g 21%
Carbs 46g 15%
Protein 19g 38%
Fiber 1g 7%
Cholesterol 52mg 17%
Sodium 707mg 29%
     
Fat
Carbs
Protein

Preparation






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