redplum.com

Winter Vegetable Chowder

See full recipe on: Delish



Ingredients

6 medium leeks
2 tablespoon(s) olive oil
4 medium stalks celery, chopped
3 medium parsnips, peeled and chopped
2 medium red potatoes, cut into 1/2-inch pieces
1 (2-pound) butternut squash, cut into 1/2-inch pieces
2 can(s) (14- to 14 1/2-ounce) vegetable broth
4 cup(s) water
1/2 teaspoon(s) chopped fresh thyme leaves plus thyme sprig for garnish
1 teaspoon(s) salt
3/4 teaspoon(s) coarsely ground black pepper
1 cup(s) half-and-half or light cream

Nutrition 8 servings

Per Serving % Daily Value
Calories 271
Fat 7g 11%
Carbs 49g 16%
Protein 5g 11%
Fiber 8g 32%
Cholesterol 11mg 3%
Sodium 289mg 12%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest