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Warm Rare Beef Salad with Miso Mustard and Spring Vegetables

See full recipe on: Delish



Ingredients

1 (1 1/2-pound) thick strip steak
1.25 teaspoon(s) kosher salt, divided
1/4 teaspoon(s) freshly ground black pepper
3 small carrots, cut crosswise into 1-inch pieces
3 small leeks, cut into 1-inch pieces
1/2 cup(s) mayonnaise
2 tablespoon(s) white miso
1.5 tablespoon(s) lemon juice, divided
1.5 teaspoon(s) dry mustard, preferably hot, such as japanese-style or colman's
1/4 teaspoon(s) sugar
1/8 teaspoon(s) (or less) cayenne pepper
2 cup(s) sugar snap peas, strings removed, halved diagonally
1 bunch(es) radishes, thinly sliced
3 tablespoon(s) canola oil, divided
9 cup(s) small, tender greens, such as baby arugula or bibb lettuce

Nutrition 6 servings

Per Serving % Daily Value
Calories 524
Fat 40g 62%
Carbs 13g 4%
Protein 26g 53%
Fiber 3g 13%
Cholesterol 100mg 33%
Sodium 928mg 38%
     
Fat
Carbs
Protein

Preparation






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