redplum.com

Vietnamese Pork-and-Noodle Soup

See full recipe on: Delish



Ingredients

1/4 pound(s) linguine
1.50 tablespoon(s) cooking oil
1 pork tenderloin (about 3/4 pound), cut into 1 1/2-by-1/2-by-1/2-inch strips
6 scallions including green tops, chopped
1 tablespoon(s) chopped fresh ginger
2 tomatoes, chopped
3 tablespoon(s) asian fish sauce (nam pla or nuoc mam)
1 teaspoon(s) salt
2 cup(s) water
1 quart(s) canned low-sodium chicken broth or homemade stock
1/4 pound(s) bean sprouts
2 tablespoon(s) lime juice (from about 1 lime), plus lime wedges for serving
1 cucumber, peeled, halved lengthwise, seeded, and cut crosswise into thin slices
1 cup(s) lightly packed mint, basil, or cilantro leaves, or a combination

Nutrition 4 servings

Per Serving % Daily Value
Calories 401
Fat 12g 18%
Carbs 43g 14%
Protein 31g 62%
Fiber 5g 20%
Cholesterol 62mg 20%
Sodium 2,052mg 85%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE