redplum.com

Szechuan Shrimp

See full recipe on: Delish



Ingredients

1/2 cup(s) canned low-sodium chicken broth or homemade stock
3 tablespoon(s) ketchup
1.50 tablespoon(s) soy sauce
1 tablespoon(s) oyster sauce
1/4 teaspoon(s) salt
3 tablespoon(s) sherry
2 red bell peppers, cut into 3/4-inch pieces
1.25 cup(s) long-grain rice
1.50 pound(s) medium shrimp, shelled
1/2 teaspoon(s) cornstarch
3 tablespoon(s) cooking oil
3 cloves garlic, minced
1 tablespoon(s) minced fresh ginger
2 scallions, white part chopped, green tops sliced
1/2 teaspoon(s) dried red-pepper flakes
1/2 teaspoon(s) asian sesame oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 558
Fat 12g 19%
Carbs 60g 20%
Protein 47g 94%
Fiber 1g 6%
Cholesterol 322mg 107%
Sodium 986mg 41%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE